Campus Executive Chef

Location: Idaho
Salary: $110,000 - $120,000
Other Compensation: Annual Incentive Bonus & Relocation Assistance

Job Summary: CRG is seeking a talented Executive Chef to lead culinary operations for a college campus at a high-volume dining program serving approximately 1,700 students on meal plans. This role oversees resident dining, retail, and catering services, with a focus on innovation, quality, and student engagement.

Company Summary: Our global Fortune 500 client, with U.S. headquarters in Charlotte, NC, is a world class food service provider with a strong presence across the nation. Celebrating almost 30 years in North America, this employee-focused company has received honors for diversity and inclusion, innovation, health and wellness, and company culture. CRG has successfully placed over 220 employees within the last 7 years within this organization, known for its continuous growth opportunities, fantastic benefits package, innovative technology, flexible work environment, and collaborative culture.

Key Responsibilities:

• Culinary Leadership: Drive menu development, implement new concepts, and enhance dining experiences across multiple service areas, including branded and internal concepts.
• Operational Management: Oversee inventory, purchasing, menu costing, and budget management to maintain financial efficiency.
• Guest Engagement: Be the face of the culinary program—interact with students, address dietary questions, and create a welcoming dining atmosphere.
• Team Development: Lead and motivate a team to uphold high culinary standards, ensuring exceptional service and food quality.
• Event & Catering Execution: Plan and execute catering events, collaborating with clients to deliver outstanding experiences.

Qualifications:

• 3+ years of culinary management experience in a high-volume environment.
• Strong leadership in culinary innovation, menu design, and program development.
• Experience managing cost controls, inventory, and financial performance.
• Ability to engage with students and staff, fostering a positive dining culture.
• Catering and branded concept/retail experience preferred
• Culinary Degree preferred

Benefits:

• Paid Time Off and Holiday Time Off (varies by site/state)
• Retirement Plan
• Medical, Dental, and Vision Insurance
• Life and AD&D Insurance
• Disability Insurance
• Flexible Spending Accounts (FSAs)
• Pet Insurance
• Commuter Benefits
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Employee Assistance Program (EAP)

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